Südtiroler DOC

BLAUBURGUNDER

Cultivation height

550m

Floor

mineral-rich diorite weathering soil

Vinification

7 days mash – cold maceration, temperature-controlled mash fermentation in stainless steel tanks, then 12 months storage on the fine lees in small oak barrels

Characteristic

Colour

intense bright ruby ​​red

Odor

fruity, like cherries, plums
and forest berries

Taste

juicy, full-bodied, with pleasant, delicate tannins, elegant and spicy finish

Shelf life

8 – 10 years

Recommendation

Versatile food accompaniment, especially with meat and game dishes, but also with mature cheese

Serving temperature

14° – 16° C

Wine selection